Landhaus Dahse menu

Classic solyanka

with lemon and cream

Porcini cream soup

with herbs and cream

Seasoned meat ragout

baked with cheese and served with buttered toast

Creamy Camembert

with cranberries and buttered toast

Large mixed salad

with seeds

Farmer's breakfast

fried potatoes with bacon and a side salad

Homemade brawn

with remoulade and fried potatoes

Breaded schnitzel

with chips and cranberries

Pork steak

with apple

Glövzin country platter

fillet

Beef goulash

with boiled potatoes and gherkin

Rump steak 200 g

with herb butter and fried potatoes

Braised ox cheek

with root vegetables and mashed potato

Chicken schnitzel

with garden vegetables

Tagliatelle in mushroom cream sauce

with chicken breast strips

Pike-perch fillet

on spinach with boiled potatoes

Three matjes fillets

with apple-onion salad and fried potatoes

Colourful potato-noodle pan

with garden vegetables and herb pesto

Strawberry ice-cream cake

Red berry compote

with vanilla sauce

Eggnog sundae

vanilla ice cream