Kuhstall Dahse menu

Bone-in Duroc pork steak 400 g

with buttered beans and fried potatoes

Club steak 400 g

bone-in rump steak

Rib-bone steak 500 g

bone-aged with characteristic marbling

T-bone steak 600 g

fillet and rump steak on the bone

Red Hot Chili Poppers

cheese-filled chillies in spicy crumb with garlic bread

Grill master's carpaccio

beef fillet with salad

Mozzarella sticks

in butter and garlic crumb on salad

Country potato soup

seasoned with marjoram

Erbhof goulash soup

served in a bread loaf

Sirloin steak 200 g

finely marbled and almost fat-free

Sirloin steak 300 g

finely marbled and almost fat-free

Rump steak 200 g

characteristic fat edge and tender centre

Rump steak 300 g

characteristic fat edge and tender centre

Fillet steak 200 g

tender beef loin

Fillet steak 300 g

tender beef loin

Rib-eye steak 300 g

entrecôte with characteristic marbling

Lamb loin steak 200 g

with herb butter

Chicken breast fillet 180 g

light and tender

Garlic bread

Baked potato

with sour cream

Chips

Fried potatoes

with bacon and onions

Sweet-potato fries

with sour cream

Grilled vegetables

from the grill plate

Farmer's steak 200 g

sirloin with potato wedges

Gourmet steak 200 g

rib-eye with baked potato and sour cream

Rump steak plate 200 g

with baked potato and sour cream

Spare ribs

with garlic bread and baked potato

Erbhof mixed grill

sirloin

Chicken breast salad

with yoghurt dressing

Steak salad

with American dressing and sirloin strips

Homemade brawn

with remoulade and fried potatoes

Two fried herrings

with fried potatoes

Grilled halloumi

with grilled vegetables and garlic bread

Poached salmon fillet

in white-wine cream sauce with spinach and croquettes

Peeled prawns

in curry-saffron sauce on green tagliatelle